Our Seasonal Menu Selection
Explore our curated selection of authentic Italian dishes, crafted with fresh, seasonal ingredients and traditional culinary techniques.
Burrata di Puglia
Creamy burrata served with heirloom tomatoes, fresh basil, and aged balsamic glaze.
Burrata, Heirloom Tomatoes, Basil, Balsamic, Olive Oil
Arancini al Tartufo
Crispy risotto balls filled with wild mushrooms, truffle oil, and melted mozzarella.
Arborio Rice, Wild Mushrooms, Truffle Oil, Mozzarella
Carpaccio di Manzo
Thinly sliced raw beef tenderloin with arugula, parmesan shavings, and lemon oil.
Beef Tenderloin, Arugula, Parmesan, Lemon, Capers
Calamari Fritti
Lightly dusted squid rings fried until golden, served with spicy marinara sauce.
Squid, Semolina, Marinara, Lemon, Parsley
Osso Buco alla Milanese
Slow-braised veal shank in a rich vegetable and white wine reduction with gremolata.
Veal Shank, Carrots, Celery, White Wine, Gremolata
Branzino al Forno
Whole roasted Mediterranean sea bass with lemon, herbs, and seasonal roasted vegetables.
Sea Bass, Lemon, Rosemary, Garlic, Seasonal Veg
Tagliatelle al Ragù
Handmade pasta ribbons tossed in a slow-cooked beef and pork bolognese sauce.
Tagliatelle, Beef, Pork, Tomato, Parmesan
Risotto ai Funghi
Creamy arborio rice with porcini mushrooms, parmesan, and a touch of truffle butter.
Arborio Rice, Porcini, Parmesan, Truffle Butter
Panino al Pollo
Grilled chicken breast, pesto, mozzarella, and sun-dried tomatoes on ciabatta.
Chicken, Pesto, Mozzarella, Sun-dried Tomato, Ciabatta
Burger Italiano
Beef patty with gorgonzola, caramelized onions, and arugula on a brioche bun.
Beef, Gorgonzola, Onion, Arugula, Brioche
Veggie Burger
Eggplant and chickpea patty with roasted peppers and basil mayo.
Eggplant, Chickpea, Peppers, Basil Mayo
Margherita D.O.P.
San Marzano tomato, buffalo mozzarella, fresh basil, and extra virgin olive oil.
San Marzano, Buffalo Mozzarella, Basil, EVOO
Tartufo e Funghi
White base with mozzarella, wild mushrooms, truffle cream, and thyme.
Mozzarella, Mushrooms, Truffle Cream, Thyme
Prosciutto e Rucola
Tomato base, mozzarella, prosciutto di Parma, arugula, and parmesan.
Tomato, Mozzarella, Prosciutto, Arugula, Parmesan
Tiramisù Classico
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder.
Ladyfingers, Espresso, Mascarpone, Cocoa
Panna Cotta
Silky vanilla bean cream topped with fresh berry coulis.
Cream, Vanilla, Gelatin, Mixed Berries
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta, chocolate chips, and pistachios.
Ricotta, Chocolate, Pistachio, Pastry
Negroni Classico
Gin, Campari, and sweet vermouth served over ice with an orange twist.
Gin, Campari, Vermouth, Orange
Aperol Spritz
Aperol, prosecco, and soda water with a slice of fresh orange.
Aperol, Prosecco, Soda, Orange
Espresso Martini
Freshly brewed espresso shaken with vodka and coffee liqueur.
Vodka, Espresso, Coffee Liqueur
Join Us for Dinner
Experience our seasonal menu in our cozy dining room. Book your table online or contact us for private events.
Common Guest Questions
Answers to common inquiries regarding our seasonal menu, wine pairings, dietary accommodations, and reservation policies.
Yes, we provide high-quality gluten-free pasta alternatives for most of our signature dishes. Please inform your server of any dietary requirements when you arrive so we can ensure your meal is prepared safely.
Ready to dine with us?
Secure your table for an evening of authentic Italian flavors. Reservations are recommended for all dinner services.
Need personal assistance?
Contact our concierge for private event inquiries, special celebrations, or dietary consultations.
Fresh ingredients sourced for every season.
Handcrafted pasta made daily in our kitchen.